Posted by James Rhinesmith on Oct 21, 2012 under


Ingredients

2 Large Potato’s cut (unpeeled)

Rynoz Oil Mix (1/4 Cup Olive oil, 2 Tbsp Rynoz Rub)

 

Directions

Slice Potato’s into steak fry size slices; 1’x3’, lay flat on cookie sheet, cook in preheated oven at 400 for 30 minutes, remove from oven, flip fries, brush on Rynoz Oil Mix, cook for additional 15 minutes or desired crisp. Enjoy!