Posted by James Rhinesmith on Sep 11, 2012 under ,


Ingredients

5.5 ounce Can V8

Tbsp Hot Sauce (Recommend Texas Pete hot sauce)

Tbsp A1 Sauce

Tbsp Worcestershire Sauce (Recommend Lea & Perrins)

Tbsp Horse Radish

Vodka (1 shot)

Lemon Slice (1 Tbsp)

Lime Slice (1 Tbsp)

Olive Juice (1 tsp)

2 Green Olives

Celery stalk

Rynoz Rub (Sprinkle/1/4 tsp)


Directions

Combine ingredients in a medium glass, Shake. Serve in a chilled glass with ice. Enjoy!