Posted by James Rhinesmith on Nov 14, 2012 under



2 Large Potato’s cubed

1 Red, Yellow and Orange Bell Pepper

5 cloves Garlic

1 Onion

4 Tbsp Olive Oil

2 Tbsp Rynoz Rub


Cube Potato’s, Slice Bells and Onion into 1 inch strips, Chop garlic, add Rynoz Rub.  Bake in oven or pan Fry/Grill in pan until soft