1 pound Sweet Sausage

1 pound Ground Beef

1 Box Lasagna Noodles

2 Tbsp Onion Diced

2 Garlic cloves Diced

2 Cups Cream Cheese

2 Cups Ricotta Cheese

¼ Cup Parmesan Cheese Grated

2 cups Mozzarella Cheese Shredded

2 Tbsp Rynoz Rub

Rynoz Marinara (See Recipe)



Heat Rynoz Marinara on low heat for 30 minutes, boil noodles in large pot until slightly soft (rinse with cold water, drain), mix ground beef, sausage, onion and garlic and cook on stove top until browned. Layer Lasagna noodles; apply cream cheese and/or ricotta, beef, sauce, and mozzarella. Repeat layers with sausage and the same order for cheeses. Sprinkle Rynoz Rub on Top layer of Mozzarella Cheese. Cover with Aluminium Foil and Bake in preheated oven at 350 for 30 minutes. Enjoy!  Serve with Rynoz Garlic Bread (See Recipe)