Posted by James Rhinesmith on Jan 16, 2013 under ,

 

 

 

Read more

Posted by James Rhinesmith on Jan 15, 2013 under

 

Ingredients

2 Boneless Chicken Breasts
1 Cup sliced Bella Mushrooms
1 Cup Marsala Wine
1 cup Flour
2 Tbsp Olive Oil
2 Tbsp Butter
Pinch of Salt/Pepper
2 Tbsp Rynoz Rub

 

Directions

Pound chicken breast to 1/4 inch thick. Add a pinch of salt and pepper. In medium bowl mix 1 cup flour and 2 Tbsp Rynoz Rub. Dip chicken into flour mixture and coat heavily.  In Large Skillet heat butter and olive oil on medium/high for 1-2 minutes. Add chicken. Heat for 3-4 minutes until browned. Flip chicken, add mushrooms and heat for 3-4 minutes. Add marsala wine. Reduce heat to medium/low for approximately 10 minutes. Serve with mashed potatoes and sautéed asparagus. Enjoy!

 

 

Read more

Posted by James Rhinesmith on Dec 26, 2012 under , , , , , ,