Posted by James Rhinesmith on Dec 06, 2012 under

 


 

Read more

Posted by James Rhinesmith on Oct 16, 2012 under

 

Ingredients

8 ounce Sour Cream of choice

Tsp Rynoz Rub

 

Directions

Mix ingredients, refrigerate for 1 hour. Enjoy! Excellent for Dipping Potato Chips/Pretzels

Read more

Posted by James Rhinesmith on Oct 16, 2012 under

 

Ingredients

1 Can (15 oz) Chickpeas

3 Tbsp Tahini

Tsp Rynoz Rub


Directions

Drain Chickpeas, reserving ¼ Cup of the liquid. Process ingredients in Food Processor until smooth. Add chickpea liquid, process until smooth. Enjoy! Excellent with Pita Chips!

Read more

Posted by James Rhinesmith on Oct 16, 2012 under


Ingredients

2 Boneless Chicken Breasts Cooked/Shredded (See Rynoz Chicken Marinade Recipe) 

8 oz Cream Cheese

3/4 Cup Rynoz Ranch Dressing (See Recipe)

1/4 Cup Hot Sauce of choice

1/4 Cup Shredded Mexican Blended Cheese

4 Tbsp Shredded Cheddar Cheese

1 Tbsp Rynoz Rub


Directions

Preheat oven to 350 degrees. Combine cream cheese, ranch dressing, hot sauce, and Rynoz Rub in sauce pan on low heat, cook until cream cheese is melted.  Add chicken and Mexcican cheese and cook for 5 min. Put mixture in oven safe dish and top with shredded cheddar. Cook for 20-25 minutes. Serve with tortilla chips and/or veggies. Enjoy!

 

 

Read more

Posted by James Rhinesmith on Oct 16, 2012 under

 

 

 

Read more

Posted by James Rhinesmith on Sep 11, 2012 under

 


 

Read more