Posted by James Rhinesmith on Mar 18, 2013 under

 

 

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Posted by James Rhinesmith on Mar 18, 2013 under


 


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Posted by James Rhinesmith on Dec 26, 2012 under , , , , , ,




 

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Posted by James Rhinesmith on Nov 01, 2012 under , ,


Ingredients

4 Turkey, Chicken or Pork breast cutlets, pounded thin
1 cup flour
1 teaspoon garlic
1 teaspoon paprika
1 egg
1/4 cup of milk
1 teaspoon ground mustard
1 1/2 cup panko bread crumbs
4 slices of bacon, diced
1/4 yellow onion diced
8 oz package sliced baby bella mushrooms
1/4 cup red wine
2 cups beef stock
Olive oil, for frying
salt, pepper to taste
2 Tbsp Rynoz Rub


Directions

Pound Turkey, Chicken or Pork breasts to less than 1/4 inch thick. In one bowl mix 3/4 cup flour, 1 Tsp Rynoz Rub, garlic, paprika, salt, and pepper. In another bowl combine egg and milk, ground mustard and mix well. Put panko bread crumbs in another bowl. Cook in medium/large sauce pan until crispy. Remove bacon; saute onions in bacon grease for 3-4 minutes. Add mushrooms to pan with onions and cook for another 3-4 minutes. Add 1/4 flour to make roux.  Once roux is light brown add 1/4 cup of red wine, reduce by 1/3 then add stock in slowly; continue to stir.  Add the rest of the Rynoz Rub to sauce, diced bacon, and salt & pepper to taste. Cook on low heat stirring frequently.

Put enough olive oil to cover 1/4 inch bottom of frying pan.  Heat oil to 350 degrees.  Dredge turkey through flour first, then egg, then breadcrumbs.  Cook turkey on each side for 4-5 minutes or until fully cooked. 

Best served with Egg Noodles. To serve, cover turkey with sauce and ENJOY!

 

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Posted by James Rhinesmith on Oct 21, 2012 under

 

Ingredients

1-2 pound Country Style Pork Ribs

2 Tbsp Salt

2 Cups Pineapple Juice

¼ Cup Brown Sugar

2 Tbsp Chili Powder

2 Tbsp Vinegar

2 Tbsp Rynoz Rub

1 Cup Rynoz BBQ sauce (See Recipe) or Sweet Baby Rays


Directions

Rub salt thoroughly onto Ribs. In small bowl mix Rynoz Rub, Brown Sugar, Chili Powder, and Vinegar. Brush onto Ribs. Add Pineapple juice to Roasting Pan. Place Ribs in Pan. Cover with aluminum foil and tent at top. Cook in preheated oven at 275 for 2.5 hours.  Remove from oven, increase Oven/Grill temp to 375, brush on BBQ sauce and cook or Grill for additional 10 minutes. Remove, brush on more BBQ sauce and let rest for 10 minutes. Enjoy!

 

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Directions

In Bowl Mix 2 Tbsp Rynoz Rub, ¼ cup Olive Oil, 2 Tbsp Worcestershire sauce.  Add Beef, Steak, Pork, Lamb or Venison and marinade for 30 minutes. Enjoy!

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