Posted by James Rhinesmith on Oct 16, 2012 under



Read more



4 Sweet Italian Sausages

French Buagette or (Sub Roll of Choice)

1 Green Pepper Sliced

1 Red Pepper Sliced

½ Onion Sliced

¼ Cup Mozzarella Cheese

2 Tbsp Olive Oil

2 Cups Rynoz Marinara (See Recipe)


On Stovetop, cook Sausage, Peppers, and Onion. Add Marinara and simmer for 10 minutes.  Add to Sub Roll and cook in preheated oven at 375 for 5 minutes or until Cheese melted. Enjoy!



Read more


Tuna, Salmon or Swordfish Steak

Fresh Kaiser Roll (Toasted)

Shredded Lettuce

Fresh Tomato


Rynoz Rub Fish Marinade (See Recipe)


Read more