Posted by James Rhinesmith on Oct 16, 2012 under

 

 


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Ingredients

4 Sweet Italian Sausages

French Buagette or (Sub Roll of Choice)

1 Green Pepper Sliced

1 Red Pepper Sliced

½ Onion Sliced

¼ Cup Mozzarella Cheese

2 Tbsp Olive Oil

2 Cups Rynoz Marinara (See Recipe)


Directions

On Stovetop, cook Sausage, Peppers, and Onion. Add Marinara and simmer for 10 minutes.  Add to Sub Roll and cook in preheated oven at 375 for 5 minutes or until Cheese melted. Enjoy!

 

 

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Ingredients

Tuna, Salmon or Swordfish Steak

Fresh Kaiser Roll (Toasted)

Shredded Lettuce

Fresh Tomato

Mayo

Rynoz Rub Fish Marinade (See Recipe)

 

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