Posted by James Rhinesmith on Mar 18, 2013 under

 

Ingredients

3/4 Cup Juice from Fresh Orange
¼ Cup Honey
2 Tbsp BBQ Sauce

Directions

In small skillet add ingredients and heat on low for 3-5 minutes. Serve immediately! Enjoy!

 

 

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Posted by James Rhinesmith on Jan 09, 2013 under


Ingredients

2 Cups Light Cream

3 Tbsp Sweet Butter

½ Cup Parmesan Cheese Grated

¼ Cup Mozzarella Cheese Shredded

1 tsp Garlic Powder

Pinch of Salt/Pepper

1 Tbsp Rynoz Rub

 

Directions

In Medium Skillet over medium heat, add butter for 1-3 minutes, add remaining ingredients and simmer for 5-10 minutes mixing every couple minutes. Enjoy!  (See Rynoz Chicken Fettuccini Alfredo)

 

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Posted by James Rhinesmith on Jan 04, 2013 under

 

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Posted by James Rhinesmith on Dec 14, 2012 under , ,

 

 

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Posted by James Rhinesmith on Oct 21, 2012 under


Ideal for Lobster, Breads and Vegetables

Ingredients

¼ Cup Butter

2 Tbsp lemon juice

1 Tsp Rynoz Rub

 

Directions

Mix ingredients, heat on low temperature, mix with spoon

 

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Posted by James Rhinesmith on Oct 20, 2012 under

 

Ingredients

28 ounce can of Tomato Puree 

2 Tbsp Olive Oil

Red Wine Splashed (Optional)

1 Tbsp Green Pepper Diced

2 Tbsp Yellow Onion Diced

2 Garlic Cloves Diced

2 Tsp Sugar

1 Tsp Salt, Pepper

2 Tbsp Rynoz Rub

 

Directions

Sautee Green Pepper, Onion, Garlic, Add to pot with remaining ingredients, Cover; Simmer for 1 hour stirring every 10 minutes. Enjoy!

 

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Posted by James Rhinesmith on Oct 20, 2012 under

 

Ingredients

1 Tablespoon Canola Oil

2 Garlic Cloves Minced

Tbsp Honey

1/2 Onion Diced

1 Cup ketchup

3 Tbsp Molasses

1/2 Cup Brown Sugar

2 Tbsp Distilled Vinegar

1 Tbsp Worcestershire sauce

Pinch of Salt

Tsp Rynoz Rub


Directions

Sautee Onions and Garlic. Reduce the heat to low. Add remaining ingredients, Simmer for 20 minutes stirring frequently.

 

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